Sun, 17 Oct | Melt @Henley Beach

Lunch @Melt

Indigenous Ingredients Menu and a Wine Tasting
Registration is Closed
Lunch @Melt

Time & Location

17 Oct, 12:30 pm – 2:30 pm
Melt @Henley Beach, 269 Seaview Rd, Henley Beach SA 5022, Australia

About the Event

Melt will be joined by Adelaide Central Market’s indigenous food purveyors Something Wild and indigenous-owned distillery Seven Seasons Spirits, alongside Hey Diddle Wines for a three-level Cellar Door by the Sea.

Something Wild and Seven Seasons Spirits founder, Daniel Motlop, will be guiding us on a gustatory experience of indigenous ingredients through an event exclusive food and cocktail menu, while Hey Diddle Wines will offer a free wine tasting across their eclectic range.

Special dishes featuring Something Wild’s indigenous produce:

  • Hummus, native dukkah, pita
  • Beef Carpaccio, pepperberry aioli, green ants, rocket and karkalla, shallots, lemon myrtle oil 
  • Green Beans, garlic, chilli, karkallah
  • Kangaroo Tenderloin, mountain pepper sauce, mustard and Warrigal greens 
  • Braised Lamb, macadamia nut, provolone, anise myrtle yoghurt, river mint
  • Brulee Passionberry Tart

Your ticket gets you entry to this event, on a Social8 table. Meals and drinks are to be paid separately on the day. (Main meals cost $30-40pp)

Two separate tables (these ages are a guide only):

  • 40-55yrs on table 1
  • 50-65yrs on table 2

Tickets
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  • Sold Out
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